Download PDF Profile

Wheat Semolina (Coarse)

Raw Material Used 

Hard (Durum) Wheat


It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.

Special Features

Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium. 

Brief About Product

Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.

Industry Where Semolina Wheat is Used

Pasta manufacturing, household, hotels and  restaurants, caterers, etc.

Packaging Available

50kg, 25kg, 500gm