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Tukdi Sharbati Wheat

Special Features

Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats. 


It is used in making chapattis, bread, biscuits, bakery items, pasta, etc. 

Industry Where Sharbati Wheat is Used

Bakery industry, pasta industry, snack food industry, hotels and restaurants, household, caterers, etc. 

Brief About Product

Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.

Packaging Available

50kg, 25kg